Eugene Tokmakov

have started to work in restaraunt when i was 25 y.o.I am 33 y.o now.It was casual pub which was the most popular pub at that time.Then i have decided to try be more proffesional and started to work in white rabbit family aliance in "plakuchaya iva" restaurant which located in the center of Sochi. I was working there since 2017 till 2022. W.R.F gave me a great experience in serviсe, sales, team work and understanding about ine dining .Then i was invited to work as a manager in other restaurant. I feel that i want to get international experience to become more conident in my proffession.
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i have 6 years of experience in casual and fine dining restaurants in international company White rabbit family.3 years of experience as a floor rest manager in casual.

questions about the menu.
Order Taking: Take accurate food and drink orders and relay them to the kitchen staff. Service: Deliver food and beverages to tables promptly and correctly.
restaurant floor manager
Utomlennie Solntsem(caucasian cuisine), Russia/Sochi | June 2023 - January 2025
Waiter
White rabbit family-Plakuchaya IVA, Sochi, Russia | September 2017 - May 2022

Languages Interests
Customer Service: Ensure guest satisfaction by checking on them, handling complaints, and making recommendations to upsell items.
Payment Processing: Handle bill payments and coordinate with customers.
Table and Area Maintenance: Clean and set tables, maintain a clean and organized dining
area, and assist with other cleaning duties.

High education ,bachelor degree in linguistics.